Inspection Report

Florida DBPR Inspection Report
Enforcement

RED LANTERN

805 W SAMPLE RD · DEERFIELD BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3326938
Visit number1
Inspection Visit ID8346195
DBPR license1610778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Egg rolls stored in cardboard box, food making direct contact with cardboard, at the front counter drink cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of mechanically injected raw beef stored over a pan of raw shrimp in the walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for fried rice at the cookline. Provided operator Time as Public Health form. Operator completed, signed, and posted form. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles of reach in freezer in the kitchen. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at the flip top reach in cooler at the cookline in the kitchen. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Bagged onions stored in a container on the floor underneath hand wash sink in the kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler door gaskets at the cook line. **Warning**

Warning
#5Basic29-20-5

Basic – Standing water at the mop sink outside.

#6Basic08B-12-5

Basic – Stored food not covered. Chopped meat in containers in the reach in freezer stored uncovered. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-27-5

Basic – Wall soiled with accumulated food debris in the dry storage area near back door. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of salt, sugar, and msg at the cookline not labeled. Operator labeled "salt", "sugar", and "msg".. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.