Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR #266

2988 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957-4444

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326941
Visit number1
Inspection Visit ID8346198
DBPR license5301046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate17 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -2 splits lacking hose bibb vacuum breakers

Intermediate 1

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside of microwaves have a light accumulation of grease and food debris -white cutting boards stained throughout kitchen, operator states new cutting boards have been ordered

Basic 17

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler at start of line **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -paper bowl stored in cooked pasta, operator removed **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent and tiles above fry station

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored above croutons in dry storage area, operator relocated **Corrected On-Site**

Corrected On-Site
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets **Corrected On-Site**

Corrected On-Site
#7Basic14-11-5

Basic – Equipment in poor repair. -lower portion of reach-in cooler not holding temperature, no foods present, operator states a replacement cooler has been ordered

#8Basic36-22-4

Basic – Floor area(s) covered with standing water. -walk-in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris

#10Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#11Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tongs in raw chicken, operator removed tongs **Corrected On-Site**

Corrected On-Site
#12Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site**

Corrected On-Site
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket soiled

#14Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -plastic containers on lower shelf of prep table

#15Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. -men's restroom door

#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink in prep area soiled **Corrected On-Site**

Corrected On-Site
#17Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -pvc pipe underneath bar area triple sink leaking

Inspector observations synchronized from DBPR on October 19, 2026 3:01 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.