Inspection Report

Florida DBPR Inspection Report
Completed

BOATHOUSE (THE)

990 S BROAD AVE · NAPLES · Collier County · FL 341027306

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3326951
Visit number1
Inspection Visit ID8346208
DBPR license2101345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler raw tuna us stored over avocado, raw alligator is stored over hard boiled eggs. Operator moved items to proper storage order. In the walk-in cooler raw fish is stored over vegetable kabobs and stone crab claws. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There are bags of brussels sprouts inside the hand washing sink by the triple sink.

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. There are multiple cases of food stored on the floor of the walk-in freezer in plastic containers.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. There is a ice scoop handle in contact with drink ice at the bar. Operator moved the ice scoop to proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filter in both the front and back cook lines.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. There is a employee drink in the bottom of the make table at the entrance to the cook line. Employee removed the drink. **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There is fish thawing in the triple sink at room temperature.

Inspector observations synchronized from DBPR on October 6, 2026 1:46 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.