EL BOHIO
101 S 3 ST · LANTANA · Palm Beach County · FL 33462-2853
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cracked an egg then touched clean pan without removing gloves – operator instructed employee to remove gloves and wash hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table – sliced American cheese (54F – Cold Holding) operator states held under 4 hours – not portioned or prepared today – operator moved to freezer for quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bain Marie – beans (119F – Hot Holding) operator states held under 2 hours – operator moved to stove. At recheck beans (188F – Reheating). **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by garbage can and hanging kitchen utensils- operator removed obstacles. **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Paint brush used to bast bread – operator discard. **Corrected On-Site**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter hand sink – operator posted sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.