High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef cleaning soiled utensil at three compartments sink, then handled clean bowl, without proper hand washing, and changing gloves. Educated operator of proper hand washing procedures, employee washed hands and put clean gloves. **Corrective Action Taken**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flies at the dry store room landing in boxes, 4 landing at the steam table station, 2 at the dishwasher area not landing. **Admin Complaint**