Inspection Report

Florida DBPR Inspection Report
Enforcement

VILLAGE GRILLE VILLAGE PUMP VILLAGE SUSHI

4404 EL MAR DR · LAUDERDALE-BY-THE-SE · Broward County · FL 33308

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3326971
Visit number1
Inspection Visit ID8346228
DBPR license1619593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over ready to eat vegetables in prep area flip top. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline prep area – Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#8Intermediate52-09-4

Intermediate – Establishment advertised fresh juice, but juice was not prepared from original fruit. Breakfast menu states, "Fresh Squeezed Orange Juice" and "Fresh Squeezed Grapefruit Juice." Per operator, juices are purchased from their purveyor. Operator revised menus during inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna steak and smoked salmon platter on lunch/dinner menu – both paper and on-line. On line sushi menu – raw fish items not marked. Reviewed menu updating with operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline – butter. Operator filled out during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Dry storage room – under all shelving. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 17, 2026 12:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.