IZZY'S DINER
2598 PALM BAY RD · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (128F – Hot Holding)reheated second temp; 166 ( – Hot Holding) **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed, first test 200ppm++. Operator diluted and retested until 50ppm was reached **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting by the server station
36-17-5Basic – Floor tiles in disrepair: Broken tile with standing water in server station by iced tea urns
23-03-4Basic – Gaskets on reach-in coolers and reach-in freezers soiled with food debris **Repeat Violation**
24-05-4Basic – Ice bucket not stored inverted or in a protected manner. **Corrected On-Site**
36-32-5Basic – Multiple ceiling tile shows water damage or is in disrepair throughout establishment **Repeat Violation**
14-17-4Basic – Walk-in cooler, reach-in cooler shelves and shelves above the triple sink holding clean dishes with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.