LA CASA DE LAS BALEADAS
100 SW 17 AVE · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Most reach in coolers and reach freezer meats stored in Thank you bags. Prep table in the front area: pupusas ( thick griddle flatbread) stored in Thank you bags. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. By the flip top reach in cooler: spray bottle of multipurpose cleaner stored on the prep table by a container with cut lettuce. **Corrected On-Site**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By the ice machine at the front counter: hand washing sink blocked by a garbage can. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Kitchen: plantains stored inside the hand washing sink. Operator discarded. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Both hand washing sinks in the kitchen and by the mop sink. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP, Ana Yessenia Mena, expired 2/27/23
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Most stand-up reach in cooler and the stand up reach in freezer.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a bag of potatoes stored on the floor in the dry storage area and a bag of flour stored on the floor in the prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled with slime.
29-49-6Basic – Standing water in bottom of flip top reach-in-cooler.
Inspector observations synchronized from DBPR on October 22, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.