BASIL GARDEN OF PALM CITY
201 SW FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shelled eggs in top part of reach in cooler at cook line, sitting on top of carrots and mushrooms **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in kitchen and at front counter used to fill bucket and pitcher
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic 12
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard on shelves in stand up freezer by front counter Cardboard in chest freezer Old cardboard on crust cart at cook line
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At reach in cooler at cook line
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under fryer and stove have grease and food build up
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in outside closed in area by ice machine
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between wall and pipes in kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen has debris build up
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights at cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer has grease build up Crash cart at cook line has heavy grease build up Old cardboard in chest freezer in outside covered area by ice machine
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers in kitchen and front counter area has debris and shelves have debris build up
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler Rust shelves on prep table at cook line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. All walls in kitchen have grease and food debris All behind dish machine has heavy black build up of debris
14-06-4Basic – Wood food-contact surface not properly sealed. Wood shelf over hand sink at cook line, not sealed, smooth and easily clean able
Inspector observations synchronized from DBPR on October 20, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.