Inspection Report

Florida DBPR Inspection Report
Warning

CABO BLANCO RESTAURANT

948 NE 62 ST · OAKLAND PARK · Broward County · FL 33334

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Inspection Summary

Inspection dateSeptember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3327039
Visit number1
Inspection Visit ID8346296
DBPR license1619401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over soup in walk-in cooler. Operator placed chicken on another lower shelf **Corrected On-Site**

Corrected On-Site
#13High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed breaded raw chicken over beef in walk-in cooler. Operator placed chicken on lower shelf. **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed plantains (78F – Cold Holding) sitting on counter on cook line at room temperature. Per operator less than two hours. Operator placed in walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures **Corrected On-Site**

Corrected On-Site
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Bain Marie and spoon in hand washing sink on cook line. Operator removed **Corrected On-Site**

Corrected On-Site
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for ware washing machine.

#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink on cook line. Operator provided **Corrected On-Site**

Corrected On-Site
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp in walk-in cooler held over 48 hours not properly date marked. Operator date marked **Corrected On-Site**

Corrected On-Site
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic bleach substance not labeled. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches between ice machine and 2 door glass refrigerator. Operator removed and cleaned and sanitized. Observed 4 dead roaches in dishwashing area. Operator removed clean and sanitized. Observed 1 dead roach behind Atosa reach in freezer. Operator removed clean and sanitized Observed 4 dead roaches between the wall and reach in cooler at the bar.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on shelf above make table on cook line. Operator re. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside in rear of the kitchen

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair on cook line.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall under counter by dish machine

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven on cook line has accumulation of black substance/grease/food debris

#7Basic08B-12-5

Basic – Stored food not covered. Observed raw whole chicken not covered in walk-in cooler. Operator covered. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust though out kitchen.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator inverted mops **Corrected On-Site**

Corrected On-Site
#10Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket on cook line chlorine 0 Ppm . Operator added chlorine rechecked 50 Ppm **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of sugar and salt removed from original container not identified by common name. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.