COLIBRI MEXICAN CUISINE
4963 NEW BROAD ST · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5lbs of pico temping at 50F in walk in cooler. Per operator item was in walk in overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5lbs of pico temping at 50F in walk in cooler. Per operator item was in walk in overnight
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make table at cooks line
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bucket with fish stored on floor of walk in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp being thawed in container with out faucet turned in **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cooks line **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. sanitizing bucket at end of cooks line stored directly on floor **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.