CARRABBA'S ITALIAN GRILL #6060
9965 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked lasagna at 54°. (Overnight temperatures ) **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 49°, 51.° 50°. Raw salmon 55°,53°, 54°. Pasta 59°.58°, 58°. Cooked vegetables 55°. Beef 54°. Items on ice but ice bags melted. Cooked lasagna at 54°. (Overnight temperatures ) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler by front prep line (left side). Raw chicken 49°, 51.° 50°. Raw salmon 55°,53°, 54°. Pasta 59°.58°, 58°. Cooked vegetables 55°. Beef 54°. Items on ice but ice bags melted. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tray off cooked lasagna cooling while still covered , sealed.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents by Dish Machine line.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawer coolers at frontline not holding Time Temperature Controlled for safety foods to safe levels of 41° or below.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink container on prep table. Moved by manager.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat, cell phone on in use cutting board at frontline. Moved by manager for cleaning. **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Food prep employee cutting breads with no hair net.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in kitchen , frontline, rear Dish Machine line.
08B-38-4Basic – Food stored on floor. Tub of raw beef on floor in walk in freezer. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:21 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.