Inspection Report

Florida DBPR Inspection Report
Enforcement

DER DUTCHMAN RESTAURANT

3713 BAHIA VISTA ST · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3327078
Visit number1
Inspection Visit ID8346335
DBPR license6804403

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed listed cans in the dry storage area dented: 3 cans of sausage gravy, 1 can of ketchup, 1 can of chicken noodle soup, 1 can of cream of chicken, and 1 can of black beans. Operator set cans aside for disposal. **Warning**

WarningStop Sale
#11High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and then touch clean utensils without washing their hands. Employee washed hands and changed gloves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on the floor of the back dry storage area. Operator cleaned and sanitized the area. **Admin Complaint**

Admin Complaint
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer a sanitizer bucket stored next to food in the prep area. Operator removed bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to dump dirty dishes. Operator removed dirty dishes and cleaned hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing cleaning liquid unlabeled. Operator labeled bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining the shelves of the walk in coolers and dry storage areas. Operator started to remove some of the cardboard. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards on the cook line **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to food in the prep area. Operator removed drinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones stored next to food and on top of single service items. Operator removed phones. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in cooking food. Employee removed watch. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole in the dishwashing area wall and water damaged sections of the wall in the dishwashing area. **Warning**

Warning
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator placed ice scoop handle out of ice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles touching food products in the kitchen. Operator removed scoops. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed build up of dust on the fan covers in the prep walk in cooler and left side walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.