CD ROMA RESTAURANT Inspection – September 29, 2023

High Priority 1

#9High Priority14-02-4

High Priority – Copper or copper alloys in contact with foods with a pH below 6. Copper mugs at bar with copper interior lining, removed from service **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler door handles on cook line

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table at wait station

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on storage racks

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breadcrumbs and flour, removed **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic containers on storage racks

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Salad cooler

#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Florida Food Watch