Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI JO

14255 US HWY 1 · JUNO BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3327087
Visit number1
Inspection Visit ID8346344
DBPR license6020832

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi small make table – smoked eel (48F-51 – Cold Holding); chopped tomatoes (53F – Cold Holding); cooked lobster meat (48F – Cold Holding); seafood salad (48F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours – see stop sale. salad make table – tofu (48F – Cold Holding); shredded cabbage (51F – Cold Holding); cut lettuce (53F – Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi small make table – smoked eel (48F-51 – Cold Holding); chopped tomatoes (53F – Cold Holding); cooked lobster meat (48F – Cold Holding); seafood salad (48F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours – see stop sale. salad make table – tofu (48F – Cold Holding); shredded cabbage (51F – Cold Holding); cut lettuce (53F – Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Tub of sauce on walk in cooler floor – operator moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of oil no label – operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 13, 2026 3:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.