Basic – shelves with rust that has pitted the surface. In storage area.

Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine had food debris and lime scale buildup. **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. Range stove handles soiled on cook line.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Equipment in poor repair. Stand up cooler on cook line next to fryers. Multiple lids cracked hanging in dish area.

Basic – Floor area(s) covered with standing water. **Repeat Violation**

Basic – Floor drain soiled/has accumulation of debris. Prep area

Basic – Ice scoop handle in contact with ice. Ice machine in back kitchen area

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle touching mushroom. Manager removed scoop. **Corrected On-Site** **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers soiled with food debris

Basic – Plumbing system in disrepair. Vacuum breaker missing bell cap.