MIROMAR LAKES GOLF CLUB
18520 W MIROMAR LAKES BLVD · MIROMAR LAKES · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of tomato sauce in dry storage room. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in bar (Chlorine 0ppm) after running and priming three times. Operator will send dishware to main kitchen for proper sanitation. **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender garnish drink with citrus, no gloves bare hands touching food. Spoke with operator and chef about proper utensil and glove use. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook use wiping cloth to wipe up spill on floor, then handle food, no glove change or handwash. Spoke with operator and chef about glove usage and handwashing. Operator spoke with employee. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach-in cooler left side back prep line near dry storage:; cooked beef sauce (67F – Cold Holding); cooked vegetables soup (65F – Cold Holding); housemade tomato sauce (66F – Cold Holding) for three and a half hours per operator. Operator voluntarily discarded all products. Also Salad station reach-in cooler:; cut tomatoes (45F – Cold Holding); cooked tuna salad (47F – Cold Holding); cooked eggs (50F – Cold Holding); for one hour per operator. Operator moved foods to different cooler for proper cooling and storage. Corrective action taken. **Corrected On-Site** **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker. **Warning**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu with no consumer advisory/reminder, per operator served undercooked. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Operator placed paper towels at sink. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat 3/17/2023. **Repeat Violation** **Warning**
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), both buckets on cook line. Operator replaced sanitizer buckets. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:29 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.