Inspection Report

Florida DBPR Inspection Report
Completed

IHOP RESTAURANT #36-219

6320 SR 64 EAST · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327126
Visit number1
Inspection Visit ID8346383
DBPR license5105546

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in back kitchen area Potatoes (48F – Cooling) Person in charge stated they were placed in the Walk in cooler at 1:00am on 3/13/24. Educated Person in charge on cooling procedures cooked foods and emailed a copy of the handout to Person in charge. Person in charge voluntarily discarded food. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area Reach in cooler raw Shell Eggs over Pasteurized Egg whites. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in back kitchen area Potatoes (48F – Cooling) Person in charge stated they were placed in the Walk in cooler at 1:00am on 3/13/24. Educated Person in charge on cooling procedures cooked foods and emailed a copy of the handout to Person in charge. Person in charge voluntarily discarded food.

Stop Sale

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill hood filters soiled with grease.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.