NY CHINESE RESTAURANT
240 CITRUS TOWER BLVD STE 1 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from washing soiled containers to cookline, scratched the back of his head, and then handled Togo boxes for customers **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing large containers and then stacking to dry without sanitizing **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw chicken over sauce walk in cooler – raw shell eggs over cooked meats small cooler at service window **Repeat Violation** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Trays of raw chicken over beef **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinating a couple hours in large plastic containers raw chicken 54F, beef 56F. Advised to store in walk in cooler while marinating **Warning**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Two employees washed hands at three compartment sink with no soap **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. 16 oz Togo containers in rice and dry items **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several open cans **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on speed rack Container of medicine above cookline **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Wire shelving used for egg rolls coating peeling and rusting **Warning**
08B-38-4Basic – Food stored on floor. Containers of oil on floor of cookline **Repeat Violation** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cooler at service window in kitchen **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. wooden shelf used for rice above cookline **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Jugs cut into scoops **Warning**
25-05-4Basic – Single-service articles improperly stored. Cases on the floor in the dining room **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple. Manager set up sanitizer bucket **Corrective Action Taken** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Taste for rice salt like substance **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.