Inspection Report

Florida DBPR Inspection Report
Completed

BLACK ANGUS BAR & GRILL

7516 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327143
Visit number1
Inspection Visit ID8346400
DBPR license5900618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit, rice (127F – Hot Holding)/1 hour. Operator instructed to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal container used to portion chili in walk in cooler. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#3Basic36-36-4

Basic – Ceiling tile missing in alcohol storage area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris, under ice machine,

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic36-34-5

Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#7Basic31B-04-4

Basic – No handwashing sign provided at bar hand sink used by food employees.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris in food storage area,

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp in bowl thawing in three compartment sink. **Corrected On-Site**

Corrected On-Site
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, by soda rack.

#12Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.