CHINA GOURMET
3066 DYER BLVD · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Hoisin sauce 5 lb can, Koon chun brand. X 3 cans.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cashier went from cashier duties to cooking without first washing hands.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee came back from break and did not wash properly or long enough.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Washed and cut brocolli stored in dirty box it was delivered in.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked and spilling over, advised to discard those affected.
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Young man cooking, left restroom and walked to the back and washed in 3 bin sink.
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Young lady at front counter went through menus to make "C" a "K".
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Has sign describing procedures needs to explain and read info.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom.
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
14-05-4Basic – Cardboard used to line food-contact shelves.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Several cutting boards heavily grooved etc.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell Phone over cookline.
14-11-5Basic – Equipment in poor repair. Reach in freezer gasket broken.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Top and sides of chest freezer heavily rusted and gasket in poor repair.
51-18-6Basic – No copy of latest inspection report available.
29-08-4Basic – Plumbing system in disrepair. Hot water in restroom not operational. Advised to check to make sure hot was not turned off.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers with various white powders.
Inspector observations synchronized from DBPR on October 24, 2026 12:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.