Inspection Report

Florida DBPR Inspection Report
Completed

CHINA HOT EXPRESS LLC

4700 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327156
Visit number1
Inspection Visit ID8346413
DBPR license5805079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Colored menus used for egg rolls. **Repeat Violation**

Repeat Violation

Intermediate 1

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in sugar container.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Covering table at end of cook line.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area. **Repeat Violation**

Repeat Violation
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License are current active.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler old food debris.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in cooler in back of kitchen. **Repeat Violation**

Repeat Violation
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 78F Oper **Corrected On-Site**

Corrected On-Site
#8Basic36-62-4

Basic – Light not functioning. In back of kitchen cook line, in front of walk in cooler.

#9Basic38-01-4

Basic – Light shield damaged/in disrepair. Several light shields in kitchen area.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink on cook line.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Outside of fryers old food debris and grease build up.

#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on make table.

#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Inspector observations synchronized from DBPR on October 21, 2026 12:38 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.