BONEFISH GRILL
5062 N 4 ST · ST. PETERSBURG · Pinellas County · FL 33703
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Food stored in ice used for drinks. Liquor bottle in drink ice. Bottle was moved by bartender. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flys behind reach in cooler near cook line by hand sink. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches behind reach in cooler near cook line by hand sink. 4 live roaches were killed, cleaned and sanitizer the area. **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping behind reach in cooler near cook line by hand sink. Employee cleaned and sanitized the area. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 50 degrees Fahrenheit, iced down food. **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at cook line **Warning**
Basic 18
35A-03-4Basic – Dead roaches on premises. 1 dead roach behind reach in cooler near cook line by hand sink. 1 dead roach under hand sink on cook line. Employee clean and sanitized area. **Corrected On-Site** **Warning**
33-12-4Basic – Dumpster rusted out on bottom. Cardboard box dumpster rusted out on the bottom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board. Drink moved. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses, phone on prep table. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee bagging cookies without a hair restraint. **Warning**
14-11-5Basic – Equipment in poor repair. Torn gasket reach in cooler on cook line. Walk in cooler flaps torn. **Warning**
08B-31-4Basic – Food stored in undrained ice. Fish in standing water on cook line drawer. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 75 degrees Fahrenheit, **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has accumulation of food debris. **Warning**
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing from cardboard box dumpster. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of to go containers on cook line. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers not inverted on cook line. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth in use on top of cutting board on cook line. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Reduced oxygen packaged cooked rice not date marked with date and time made. Establishment does not keep ROP rice for longer than 48 hours. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ravioli thawing at room temperature. Moved to walkin cooler. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat lettuce. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Oil spray bottle not labeled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.