Inspection Report

Florida DBPR Inspection Report
Completed

POACHED, BREAKFAST – LUNCH

24600 S TAMIAMI TRL · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateSeptember 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327170
Visit number1
Inspection Visit ID8346427
DBPR license4604615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Ibuprofen stored with food in kitchen. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Two number 10 cans of tomato sauce and two cans of black beans with severely dented rims. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 05-25-2023 **Repeat Violation**

Repeat ViolationStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat lettuce. Operator moved food to,proper storage.

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nine pounds of sliced deli meats and 3 pounds of Swiss cheese sliced and portioned more than 7 days prior. Repeat from 05-25-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**

Repeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (52 F – Cold Holding) on cooks line, per operator sausage had been removed less than two hours prior. Operator moved to reach in cooler to rapidly chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside nice scoop holder at server station has a mold like substance.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front hand sink and underneath dish machine.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine in back kitchen.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekin in oats on expo line. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two large CO2 tanks unsecured next to soda bag in box rack

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm)

Inspector observations synchronized from DBPR on October 21, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.