CHARLEYS PHILLY STEAKS
6419 W NEWBERRY RD, G6 · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (47F – Cold Holding); item in cooler across from grill, cooler lid kept open by tongs in mushroom container, operator placed item in reach in freezer retemped at 41. lettuce (53F – Cold Holding) no time mark and not listed on time as a public health control application, all other items in reach in cooler on time, operator added to application and time stamped 11-3. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheeses and tomatoes in reach in cooler to the left of grill. Operator time stamped 11-3. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap next to salt bin, operator moved soap. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice bin. Soda nozzles. Interior ice machine the white deflector plate. Lemonade dispenser nozzle. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed blank certificates in office drawer, none filled out except one expired employee who is no longer employed. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 bottles hanging by mop sink. Operator labeled as cleaners. **Corrected On-Site** **Repeat Violation**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in large salt bin and in salt pepper mixture on dry storage shelf by Handwash sink. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near cracked light shield. Floor soiled in walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on top of soda boxes in back area, operator moved boxes. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. 2 Red Bulls and food from another restaurant on shelf in reach in cooler above food to be sold to public, operator moved to employee food bin in walk in cooler. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of soda boxes, operator moved purse. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on rack above Three compartment sink.
14-11-5Basic – Equipment in poor repair. Lemonade dispenser the lid is cracked. Spatula handle cracked hanging on wall at dish area. Cracked large container stuck area sugar bin. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. On front cooks line and in front of desk office area. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. In back area near reach in freezer and Three compartment sink.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece attached under Handwash sink in back kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing by office desk soiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic containers on clean dish rack by Three compartment sink.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under Three compartment sink wash step.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 21, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.