Inspection Report

Florida DBPR Inspection Report
Completed

NONA BLUE

9685 LAKE NONA VILLAGE PL · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327175
Visit number1
Inspection Visit ID8346432
DBPR license5813122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed ice bin in main bar area displayed towards the outside guest area without protection **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lemon butter sauce (118F – Hot Holding) for less than an hour. Operator reheated to 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 150F). Operator spoke with technician to ensure temperature reaches proper temperature **Corrective Action Taken**

Corrective Action Taken
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Suzanne Burnette 7/31/2020

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In the back storage area

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish room area **Repeat Violation**

Repeat Violation
#3Basic36-62-4

Basic – Light not functioning. 1 light on the hood

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By cook line **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site
#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor torn, cook line

Inspector observations synchronized from DBPR on October 21, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.