HUAHUA'S TAQUERIA
1211 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (110F – Hot Holding); as per the cook it was cooked approximately 2 hours ago. The cook accidentally unplugged the rice cooker while cleaning she plugged it back in. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers working for more than 60 days Erik and Mary. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice chute. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several plastic containers not inverted in the mop room. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-11-5Basic – Equipment in poor repair. Observed the reach in cooler gaskets torn at the cook line. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on the oven. The cook removed it. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. Observed the mop sink soiled. Observed the reach in cooler gaskets soiled at the cook line. **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a container with flour by the walk-in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.