BULL & CROWN PUBLICK HOUSE
53 ST GEORGE ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 10 ppm chlorine. Person in charge called manufacture for scheduled maintenance. Person in charge set up triple sink. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dish machine while dish machine tested at 10 ppm chlorine. Person in charge set up triple sink and placed dishes inside to sanitize. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell egg above raw beef. Discussed with person in charge.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made buffalo sauce containing butter and cooked vegetables per person in charge date marked 9/28. Person in charge disposed of product.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F – Cold Holding) right next to entrance of walk-in cooler. Door left open often. Discussed with person in charge. **Repeat Violation** **Admin Complaint**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** **Repeat Violation**
Basic 5
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor behind prep table and under hand washing station In kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food and dirt debris on floor under equipment in kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on flip-top coolers soiled with food debris. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves in walk-in cooler rusted.
Inspector observations synchronized from DBPR on October 20, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.