Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

3910 SW COLLEGE RD BLDG# 300 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateDecember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327210
Visit number1
Inspection Visit ID8346467
DBPR license5202855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hashbrowns on prep table at 84F. Manager stated hashbrowns were there for 15 minutes and are generally kept in hot holding case. Manager will reheat hashbrowns. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee making drinks with long nails and no gloves.

#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. All certificates are missing date of birth.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink drink on prep table near coffee machines. Discarded. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on front prep table. Manager moved. **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in ice. Removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.