ISLEWORTH COUNTRY CLUB
6100 PAYNE STEWART DR · WINDERMERE · Orange County · FL 347868936
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food./raw fish stored with cooked lobster meat, walk in cooler/ **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cut melon, cook line reach in cooler. Raw beef over cooked short ribs, walk in cooler. Raw fish over cooked short ribs, walk in cooler. Caesar dressing (contain raw shell eggs) stored over ginger. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./cut tomatoes cold holding at 52F overnight in produced walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut tomatoes cold holding at 52F overnight in produce walk in cooler.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./several gallons of milk not labeled.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked/cheesecake mix in reach in cooler not labeled.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 5/2023/behind ice machine.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./two blue cutting boards.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic and metal containers.
36-73-4Basic – Floor soiled/has accumulation of debris./throughout the kitchen. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall./hole in wall, prep area near ice machine.
14-69-4Basic – Ice buildup in reach-in freezer./near blast chiller.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.