DUNKIN DONUTS
23924 US 19 NORTH · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register and then began making a coffee and picked out a donut. Discussed with manager the importance of hand washing.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed dish with soap and no sanitizer placed dish on dry shelf. Discussed with employee the importance of wash rinse sanitize method. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cook eggs 46 f employee moved to walk in cooler .2nd temp 49 f employee moved to freezer. 3rd temp 43 f **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink above 200-400 ppm corrected to 400 ppm **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia bucket above 200ppm-400 ppm. Discussed with employee to remake solution. **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By dish washing area and prep line. **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of pink substance in the interior of the ice machine/bin.. **Repeat Violation**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Ceiling tile is leaking water onto the oven used for donuts. Discussed with operator To move oven away from water leak. Employee moved oven away from leak **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2024 license employee printed new license. And posted **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table above shuttle liner. Employee moved drink from prep table. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee
08B-38-4Basic – Food stored on floor. Whip cream and orange juice on floor of walk in cooler. Employee moved food from floor **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 93 f. Employee removed. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish washing area.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
25-05-4Basic – Single-service articles improperly stored. Togo drink holder on the floor in the outdoor shed
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.