BOKAMPER'S
3115 NE 32 AVE · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat vegetables and Krab in walk in cooler. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers and raw turkey burgers stored over raw fish in cookline drawer unit. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sushi area – 7 bags of tuna – per operator held in unit overnight. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi station – large low boy – raw oysters (63-65F). Per operator item was held in this unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – pantry – left flip top – hard boiled eggs (45-48F). Per operator item was placed in unit approximately an hour ago from walk in cooler. No items prepped or portioned today. Operator moved to next flip top to quick chill. Cookline – grill station – middle right flip top – Mac and cheese balls (46-50F); raw chicken (46-50F). Per operator items were placed in unit approximately an hour ago from walk in cooler. No items prepped or portioned today. Advised Operator to move items to walk in freezer to quick chill. Sushi station – large low boy – raw oysters (63-65F). Per operator item was held in this unit overnight. No items prepped or portioned today. See stop sale. **Warning**
Intermediate 6
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC – Floyd smith **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. By dish machine. Operator replaced. **Corrected On-Site** **Warning**
05-06-4Intermediate – Operator's Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dish machine. Operator adjusted properly. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler – cut tomatoes- per operator cut 2 days ago. Operator date marked. **Corrected On-Site** **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sushi area – 7 bags of tuna – per operator held in unit overnight. See stop sale. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
22-08-4Basic – Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.