CHINA WOK
2220 COUNTY ROAD 210 W STE 307 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the standup reach in freezer in the prep area, raw beef and raw chicken over raw shrimp all not commercially packaged.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by the three compartment sink blocked by large pot and containers. Operator made the sink accessible. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at the hand wash sink closest to the three compartment sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, cooked chicken from the previous day with no product date marking. **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Can used as scoop in bulk rice container. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line top shelf of the main cook line used to store single service carry out containers. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the smaller reach in chest freezer, package of employee personal fish stored with food to be served to customers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees speaker and keys stored on shelf over prep station of cut broccoli. Operator relocated the personal items. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Fryer oil stored on the floor of the main cook line. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between flip top reach in cooler and prep table. Operator relocated the knife. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at the hand wash sink closest to the three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and reach in chest freezer door gaskets have mold like substance build up. Cook line hood filters have grease build up.
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of single service cans to store clean utensils and as a scoop for dry rice.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on prep surfaces on the main cook line. Sanitizer solution bucket stored on the floor by the three compartment sink. Operator placed second bucket under the sanitizer. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 22, 2026 12:56 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.