Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN EXPRESS HOTEL & SUITES

205 N FEDERAL HWY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateAugust 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3327241
Visit number1
Inspection Visit ID8346498
DBPR license1623377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up with no sanitizer (0ppm quaternary). **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In mini fridge by buffet, MINI FRIDGE – individual butters (52F – Cold Holding); individual cream cheese (53F – Cold Holding); milk (53F – Cold Holding); yogurts (52F – Cold Holding). Per employee all items in unit overnight. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In mini fridge by buffet, MINI FRIDGE – individual butters (52F – Cold Holding); individual cream cheese (53F – Cold Holding); milk (53F – Cold Holding); yogurts (52F – Cold Holding). Per employee all items in unit overnight. See stop sale. Do not use unit until temperature can be maintained at 41F or lower. 2) in container on buffet, individual butters (62F – Cold Holding). Per employee placed on buffet at 6:00am. Items returned to cooler in kitchen. **Warning**

WarningStop Sale

Basic 2

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up incorrectly. Washing and rinsing only with rinse in third sink instead of sanitizer. **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Mini fridge at buffet missing ambient thermometer. Extra thermometer placed in unit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 23, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.