PAPA JIM’S KITCHEN Inspection – November 29, 2023

High Priority 3

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walked outside and returned to kitchen, then engaged to work with food at cook line. Discussed proper handwash procedures with operator.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in walk-in cooler. Operator moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw bacon 44 F stored in reach-in cooler at cook line.

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. At kitchen area. Walk-in cooler floor covered with unsealed wood. **Repeat Violation**

Repeat Violation

#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided by email. **Repeat Violation**

Repeat Violation

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed clean food containers with old labor stored on shelves by walk-in freezer.

Florida Food Watch