MR GYRO'S GREEK AND MEDITERRANEAN GRILL
2383 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler Cooked rice (47F – Cold Holding); chicken kabobs (47F – Cold Holding); spinach quiche stuffing (50F – Cold Holding); chicken lemon soup (47F – Cold Holding) Operator stated food items were not prepared or portioned today. All food items held over 24 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler Cooked rice (47F – Cold Holding); chicken kabobs 47F- cold holding); spinach quiche stuffing (50F – Cold Holding); chicken lemon soup (47F – Cold Holding) Operator stated food items were not prepared or portioned today. All food items held over 24 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Advised operator to reheat item to 165F or use time control At steam table spinach pies (108F – Hot Holding). Operator baked pies this morning at approximately 8:00am and place them on top of. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage, cleaning chemicals stored on shelf with food products. Advised operator to move chemicals to lower shelf. Operator moved chemicals **Corrected On-Site** **Warning**
Intermediate 4
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal Emailed Big 6 poster to operator
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection, no CFM on duty with 4 employees, PIC-Moses **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-38-4Basic – Food stored on floor. At dry storage, spices, oil, peppers store on floor. Advised operator about proper food storage. Operator moved items off the floor. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.