Inspection Report

Florida DBPR Inspection Report
Completed

NICK'S CAFE

18167 US HWY 19 N STE 130 · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327267
Visit number1
Inspection Visit ID8346524
DBPR license6216845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08B-28-4

High Priority – Food prepared with soiled equipment/utensil. Back of restaurant near dry storage rack for dishes observed sausage being hung on a broom stick over top a industrial fan. Stop sale of 6lbs

Stop Sale
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in bowl in back reach in fridge stored over ready to eat sausage. Manger moved **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage in back of restaurant hanging on a broom stick over a fan temp was 67F

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Left side of grill Panini press Hot dog roller Grill solid Deli cooler cutting boards soiled

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Deli reach in cooler. Manger cleaned **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table beside deli cooler.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go above deli cooler not inverted.

Inspector observations synchronized from DBPR on October 18, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.