LA CAPITAL DE LOS JUGOS
2401 SW 122ND AVE · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box warmer located behind the steam table, observed tamales (113F – Hot Holding), as per manager fir less than 4 hours. Manager reheating food. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed form on site. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and completed form for each employee on site. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. In reach in cooler located in the by front counter.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle, Manager removed it. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knifes between preparation tables in the cook line. Employee removed it and cleaned and disinfected his knifes on site. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Manager properly stored Unwrapped single-service utensils on site.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers.
Inspector observations synchronized from DBPR on October 24, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.