GRANIER BAKERY
18230 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41°F; beef empanadas (76F – Cold Holding); salmon sandwich (69F – Cold Holding); ham and cheese sandwich (67F – Cold Holding); salmon quiche (67F – Cold Holding) All were located in front counter reach in cooler. Cooler had an ambient temperature of 52°F. As per manager food had only been in cooler for about an hour. Manager stated that maintenance was called. Manager also instructed employee to remove all foods. **Corrective Action Taken** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated that she orders books and is waiting to conduct class. **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of granola and cup with no handle being stored in ice cooler. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in prep/warewash area soiled with accumulated dust. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler with ambient temperature of 52°F. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. Located in coffee station. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Located in walk in freezer. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of bread being stored on floor in walk in freezer. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located above walk in freezer. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.