STATION HOUSE RESTAURANT
233 W LANTANA RD · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Lobster butter prepared on 12/02/23. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station small make table – cut lettuce (51F – Cold Holding) sauté station make table – rue butter (52F – Cold Holding) both not portioned or prepared today held overnight and more than 4 hours in an overfilled container- see stop sale – operator removed and discarded. walk in cooler seafood prep station – raw tuna (46F – Cold Holding); portioned lump crabmeat (44F – Cold Holding); portioned lobster meat (44F – Cold Holding); portioned scallops (45F – Cold Holding); calamari (44F – Cold Holding); portioned grouper (44F – Cold Holding) all not portioned or prepared today held in portion bags overnight in a bus pan and more than 4 hours- see stop **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station small make table – cut lettuce (51F – Cold Holding) sauté station make table – rue butter (52F – Cold Holding) both not portioned or prepared today held overnight and more than 4 hours in an overfilled container- see stop sale – operator removed and discarded. walk in cooler seafood prep station – raw tuna (46F – Cold Holding); portioned lump crabmeat (44F – Cold Holding); portioned lobster meat (44F – Cold Holding); portioned scallops (45F – Cold Holding); calamari (44F – Cold Holding); portioned grouper (44F – Cold Holding) all not portioned or prepared today held in portion bags overnight in a bus pan and more than 4 hours- see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back kitchen prep station hand sink blocked by food warmer – operator removed. **Corrected On-Site** **Warning**
Basic 1
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spice mix bin not labeled – operator labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.