Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE CAESARS PIZZA

26801 OLD 41 RD STE 2 · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327297
Visit number1
Inspection Visit ID8346554
DBPR license4606515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Orange chemical in a spray bottle was sitting directly adjacent to bags of baking soda, used for food recipes. Operator moved bottle away from food. Pink chemical in a spray bottle (contained bleach) observed sitting on a lower prep shelf directly adjacent to jugs of crazy bread sauce and wing sauce. Operator moved bottle away from food. Orange spray cleaner chemical observed sitting directly adjacent to clean pizza pans, stored as clean, on an upper storage rack. Operator moved bottle away from clean pans. Repeat from 12/14/2022 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 6

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the 3-compartment sink.

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for Operator. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Back handwash sink was blocked by a large Hobart mixer siting directly in front and a bottle Lipton Tea in the basin.

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish copies to Operator who signed during the visit.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. This was the only accessible handwash sink in the restaurant. Advised Operator to move soap from the blocked sink to the sink that was accessible. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. The restroom in the customer area is locked with a sign stating "for employee use only"

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and opened candy bar was sitting on top of a rack that contained pizza dough in the walk-in cooler.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bucket of sauce attached to the sauce machine (Wunder-bar) was sitting directly on the floor.

#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Large, table- mounted can opener blade observed to be severely rusted.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Printed for Operator. Repeat from 12/14/22 **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 18, 2026 11:57 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.