Inspection Report

Florida DBPR Inspection Report
Completed

KFC W750268

16800 W HWY 441 · MOUNT DORA · Lake County · FL 32757

Restaurant history →

Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327310
Visit number1
Inspection Visit ID8346567
DBPR license4501107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – pack of cigarettes stored under oven in cooking area.

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – rack stored in Hand sink across from 3 compartment sink.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Scrub brush and pad stored in hand sink in drive thru area.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – Hand sink across 3 compartment sink.

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – 2 drinks stored on utensil rack in back area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored ores on utensil rack in back area.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor drains soiled/has accumulation of debris. -front of walk-in cooler and backdoor.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Utensil rack in back area next to hand sink – hood filters – Oven on cooks line

#9Basic36-10-4

Basic – Soiled floors. – throughout the entire kitchen area.

Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.