MARINO'S CAFETERIA
3909 W BROAD ST · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touching phone while working with food **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cook rice in a to go bag reach in cooler **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over cook pork reach in cooler back storage raw shelled eggs over cut ham reach in cooler back storage discussed with employee the importance of proper food storage **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping behind the reach in cooler and 1 rodent dropping underneath three compartment sink. Employee removed droppings and cleaned and sanitized. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried potatoes 118 f hot warmer **Repeat Violation** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Mauro Sica **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and one employee signed next routine **Corrective Action Taken** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator to post on wall employee post on wall **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork not dated reach in cooler **Repeat Violation** **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor in back kitchen operator removed and sanitized area. 1 dead roach in closet room by three compartment sink employee removed and sanitized. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.