RICE HOUSE OF KABOB
5818 S DIXIE HWY · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked carrots (50 F – Cold Holding) at walk in cooler. As per de manager since the day before, labeled 11-29. Operator segregated the products to be discarded. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked carrots (50 F – Cold Holding) at walk in cooler. As per de manager since the day before, labeled 11-29. Operator segregated the products to be discarded. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed garlic in mayonnaise (11:25 am) (54 F – Cooling) and garlic in mayonnaise (12:33 pm) (53 F – Cooling). The product dropped 1 grade in one hour. Operator opened the container for rapid cooling. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located under dishwasher machine. **Warning**
Intermediate 2
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment packaged cooked turkey and cooked lamb in reduced oxygen package and maintained over 48 hours. Special process guidance form was provided. **Corrective Action Taken** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a container without handle used as scoop inside of salt container. Operator removed the container. **Corrected On-Site** **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the utensil handle touching the salt. Operator removed the utensil handle. **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. One located at front counter and one at dry room. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
35B-01-4Basic – Two Exterior door has a gap at the threshold that opens to the outside. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100 ppm). Operator changed the solution. Final concentration 200 ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.