DEROMO'S GOURMET RESTAURANT & MARKET
26851 S BAY DR UNIT 140 · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 48F cold hold, pasta 53F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by trash container. Educated operator on not having hand wash sink blocked. Operator removed trash container. **Corrected On-Site** **Repeat Violation** **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Dishwash area. **Warning**
Basic 7
22-20-5Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site** **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Dishwash area. Operator placed sign at hand wash sink. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated gray-like substance underneath spray table in dishwash area. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.