BURRITO GALLERY & BAR
21 E ADAMS ST #100 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes in dish machine then he changed gloves and scooped chips, explaining to him and he washed hands **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. Washed pepper, employee discarded it **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf above tofu, reach in cooler, raw eggs on shelf above lettuce in walk in cooler, employee rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cheese sitting on ice, employee iced it down properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 131f cheese, employee turned temperature higher, 122f shrimp in warmer, employee heated them to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals on shelf above food and to go silverware, storage closet, mgr moved chemicals **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles, employee started cleaning them **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink by cook line
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Reading 210f ambient temperature
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees here without training **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees more than 2 months
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer by mop sink, mgr wrote name on **Corrected On-Site**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sugar, store closet, mgr moved it **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Front counter and two outside
21-17-4Basic – Clean linens stored on floor. In storage closet, mgr placed them on shelf **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee removed them form plastic **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, put one on **Corrected On-Site**
36-24-5Basic – Hole in or other damage to ceiling. Storage closet
10-08-5Basic – Ice scoop handle in contact with ice. Container for scoop in ice machine room, employee took it to dish machine **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ledge on grill
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep cooler
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by cook line, mgr placed one **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in cooler at front counter, shelf in walk in cooler **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit by grill
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Lids, she invented them
Inspector observations synchronized from DBPR on October 21, 2026 1:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.