HOLE IN THE WALL
116 SW 2 ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: curried goat (58F at 11:40am- Cooling); cooked rice and beans (57F at 11:40am- Cooling); curried chicken (50F at 11:45am- Cooling) At deep freezer with various meats and fish: Pot with brown stewed chicken (67F at 11:25am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 rusted can of sliced peaches 1 rusted can of diced tomatoes 1 dented can of green beans **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At deep freezer with various kinds of meat: Fish stored below cow feet, both of which are portioned in plastic bags. Operator stored correctly. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings found in bathroom. Approximately 5 rodent droppings found on dish wash drainer. Approximately 7 rodent droppings under steam table. Approximately 10 rodent droppings underneath microwave. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: curried goat (58F at 11:40am- Cooling); cooked rice and beans (57F at 11:40am- Cooling); curried chicken (50F at 11:45am- Cooling) At deep freezer with various meats and fish: Pot with brown stewed chicken (67F at 11:25am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At bar area: All purpose cleaner stored on top of drink cooler. Operator stored correctly. **Corrected On-Site** **Warning**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in rinse area of triple sink. Advised operator of proper hand washing practices. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.