Inspection Report

Florida DBPR Inspection Report
Warning

RIVERSIDE LIQUORS

1251 KING STREET · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3327362
Visit number1
Inspection Visit ID8346619
DBPR license2615102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen beef stored with seafood, manager properly stored food items **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chunks (59F – Cold Holding) Food item was stored on top of prep table with seasonings. Spoke with manager about using time as public health control for food safety. scallops (59F – Cold Holding); stuffed peppers (69-70F – Cold Holding); beef (57F – Cold Holding); shredded white cheese (59F – Cold Holding); cooked potato (60F – Cold Holding); pimento cheese (56F – Cold Holding) food items were placed in the reach in cooler at 1:30pm stocked from the walk in cooler. Time is 2:30pm. Manager put food items in the walk in cooler to cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vent in the dry storage area **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water and a open beverage, employee discarded beverages **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on flip top reach in cooler **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 77F

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on walk in cooler Fan covers

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled container of brown powdery substance, employee labeled container Raw sugar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.