MARKET 27 Inspection – October 13, 2023

High Priority 2

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed non food grade plastic bins used to store dry pasta at back kitchen.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta held from night before at pasta hold cooler (); pasta (57F – Cold Holding) manager discarded and turned cooler down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handsink at slicer area blocked by carton.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at handsink at mopsink area.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice chute at drink dispenser.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hung on front of pizza oven handles on kitchen.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor at end of kitchen.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.observed wet wipe cloth stored on handsink splash guard at back kitchen.

Florida Food Watch

MARKET 27

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 4

Inspection Report

MARKET 27

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 4