NEW YORK SLICE COMPANY
501 N BENEVA ROAD UNIT 250 · SARASOTA · Sarasota County · FL 34232
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed approximately 8 pounds of cooked pasta in the walk in cooler date marked 8/25. Operator willingly tossed food. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed approximately 8 pounds of cooked pasta in the walk in cooler date marked 8/25. Operator willingly tossed food.
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave operator a big 6 chart to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed operator a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Gave operator a copy to sign and emailed him more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents with a build up of black soot in the kitchen. Observed ceiling tiles in the kitchen with a buildup of grease.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards in the dishwashing area with grooves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. The bottom of the kitchen standing reach in freezer soiled with food debris.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.